Bar Snacks
Truffle buttered popcorn – R18
Marinated Kalamata Olives – R32
Aubergine fries, fennel yoghurt, sesame – R35
Bacalao croquettes, lemon aloli – R50

Boards
Charcuterie, pickles, sourdough – R95
Cheese, preserves, nuts, sourdough – R90
Smoked aubergine, cucumber yoghurt, sourdough – R60

Fish
Roasted linefish, spinach, new potato, olives, sundried tomato – R85
Salt & pepper calamari, squid ink aioli, charred lemon – R70
Mussels steamed in lager, herbs, chilli, sourdough – R70

Meat
Crispy chicken, focaccia, garlic &chilli sauce – R65
Pork belly, creamy polenta, golden beets, gremolata – R85
Whiskey Aged Beef Steak, fondant potato, mushroom puree, cafe de paris – R85
Grilled lamb chops, truffle cauliflower, fennel yoghurt, charred florettes – R95

Veg
Mushroom risotto, parmesan, truffle oil– Rr75
Honey roasted butternut, salad leaves, feta, sunflower seeds – R50
Baby leaf salad, gruyure, tomato, onion, pumpkin seeds – R45
Wood roasted beetroot, burnt carrot puree, chevin, mint – R50

Wood Oven Pizza
Choose your base! Original / Cauliflower +R20 (Low carb & gluten free)
Vegan-friendly mozzarella +R40, avocado is seasonal

Summer: mozzarella, feta, rocket, Avo – R105
The tuscan: mozzarella, pesto, aubergine, sundried tomato, chevin – R105
Salami: mozzarella, salami, fresh basil – R110
Club mex: mozzarella, bacon, jalapeno, red onion, cream cheese – R110
Parma: mozzarella, parma ham, rocket – R115
Smokey Joe: mozzarella, pulled pork, pepperdew – R110
The veggie: butternut, feta, onion marmalade, pumpkin seeds, rocket – R110

Dessert
Baked lemon cheesecake, orange gel, chantilly cream – R50
Flourless chocolate hot pot, orange marmalade – R60
Brown sugar panna cotta, honeycomb – R50